Problem complement: fact sheet to respect of customer: hello! Reason: about the Fried sweet potato green change after we review, is because in the process of proction, cutting slants big, not deep Fried, time is long in green, but this is very little but, once the green variable is inedible and frying time setting is operating according to standards, type very little partial chunk in the process of proction is difficult to find we will in the later proction process in strict accordance with the proction piece type standard strict proction is hereby stated
自己查的,
Problem complement: fact sheet to respect of customer: hello! Reason: about the Fried sweet potato green change after we review, is because in the process of proction, cutting slants big, not deep Fried, time is long in green, but this is very little but, once the green variable is inedible and frying time setting is operating according to standards, type very little partial chunk in the process of proction is difficult to find we will in the later proction process in strict accordance with the proction piece type standard strict proction is hereby stated
自己查的,
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