However, the enzyme electrodes are still suffering from: (1) the lack of stability due to the intrinsic nature of the enzymes; (2) the lack of simplicity and reproducibility due to the difficulty of the method for enzyme immobilization and (3) the cost and susceptibility to thermal sterilization methods used within the fermentation/food industry
然而,酶电极仍然受下列条件制约: (1)由于酶的内在本质,使其缺乏稳定性; (2)由于酶固化方法的困难性,使其缺乏简单性和重现性;(3)成本和在发酵/食品行业中所使用的热灭菌方法的易感性(容易被感染)
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