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求高手翻译语法正确的句子,感激不尽,在线等~!

提问网友 发布时间:2024-04-22 01:38
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4个回答
热心网友 回答时间:2024-05-04 11:16
Hotel to provide high quality service for the guest, must through the waiter's service. As a result, the waiter's quality, personal image, etiquette, manners, language communication ability, strain capacity, service skills and service skills, etc., is one of the important conditions for hotel to improve service quality. All in all, service personnel should according to the regulation of post responsibility system, clear their own responsibility, service process, service quality standard and should have the service skills and theoretical knowledge, to the competent (boss) is responsible for.
热心网友 回答时间:2024-05-04 11:16
High quality service provided for their customers by the hotel must be realized through the
waiters’ services. Therefore, the important conditions for the hotel to improve the service
quality involve the waiter's quality, personal image, etiquette, manners, language
communication ability, the ability to deal with an emergency, their service ability and service
skills, etc. In short, in accordance with the regulations of post responsibility system, the
service personnel should fully understand their own responsibility, service process, service
quality standards and have the necessary service skills and theoretical knowledge, and be
responsible for the supervisor or the headwaiter.
热心网友 回答时间:2024-05-04 11:17
  Hotel should provide customers high qualityservices which must reflect by the services of waiters.

  Therefore it isessential elements to hotel to equip waiters who have high quality, personal appearance, etiquette, manners,communication skills, strain capacity, service sense and skills and so on inorder to improve service quality.

  In sum waiters should ensure theirresponsibility, service routine, service standard and equip services skills andknowledge they should equip according to the rules of system of postresponsibility to being responsible to supervisors.
热心网友 回答时间:2024-05-04 11:18
酒店要为客人提供高质量的服务,必须通过服务员的服务来体现。
因此,服务员的素质、个人形象、礼仪、礼貌、语言交际能力、应变能力、服务技能和服务技巧等,是酒店提高服务质量的重要条件。
总之,服务人员要根据岗位责任制的规定,明确自己的职责范围、服务程序、服务质量标准和应该具备的服务技能及理论知识,向主管(领班)负责。

The high-level service of the hotel to its clients must be achieved through the efforts of staffs.
In this case, staff indivial's civilization quality, personal appearance, etiquette, manners, communication skills, flexibility condition, service sense and tactics, and all that jazz are the key infrasturction of the whole hotel service quality.
All in all, the staffs should be clear about their own ty range, service procere and standard, as well as the basic service skills and theoretical knowledge based on the rule of post responsibility system, so that to be responsible for the supervisors(foremen).

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