金针菇洗了能放第二天吃吗

可以，煮前可以过下开水。可做金针菇汤，做法如下：
用料
主料：金针菇200克、鸡蛋1个
辅料：食用油3毫升、葱末3克、水700毫升、香油2克
1.将鸡蛋打散

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2.锅中倒入食用油和葱花大火爆香
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3.放入金针菇大火翻炒1分钟后加水大火煮沸
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4.然后边搅拌变倒入蛋液
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5.最后加入香油搅拌均匀
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可以放，但是过过水的金针菇第二天可能不新鲜了。

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